Honey Chill

Before you close

Don’t assume it’s done. Always double-check.

• Make sure the window handle lock is pulled down so the window cannot be opened from outside.
• Turn off the air conditioner and the inside lights.
• Important: Turn off the freezers (store and shop) that hold the Habib yoghurt.
• Put the chocolate in the freezer so the daytime heat does not melt it.
• Turn off the chiller light so it does not shine outside.
• Make sure the store is properly locked.

When you start your shift

• Switch on the freezer that holds the Habib yoghurt and leave it running until the evening shift starts.
• Check expiry dates.
• Count the stock by hand and compare it with the inventory in the system.
• Clean the shop.
• Arrange and display the items, and restock the freezer from the store.
• Order any items that have run out in the store.